Fish tacos are one of my favorite easy, healthy dinners. They are also a perfect warm weather dinner. As we were eating these we talked about how fun it would be to entertain with a make-your-own fish taco bar and margaritas or sangria. Just might have to do that soon! Another great thing about fish [...]
Archive for the ‘Mexican’ Category
Fish Tacos with Baja Cream
Posted in Ethnic, Fish, Healthy, Mexican, Quick and Easy, Tried and True, tagged dinner, Fish, fish tacos, Healthy, Mexican, tacos on May 28, 2010 | 2 Comments »
68 Days of Gourmet: Chile Crusted Tuna Tacos
Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged Tuna, Healthy, grilling, Mexican, gourmet magazine, avocado, tacos, tex-mex, summer dinner, jicama on April 15, 2010 | 1 Comment »
68 Days of Gourmet: Day 59 (final stretch!!!) These Chile Crusted Tuna Tacos felt like a great choice for a warm spring night. They were a light and refreshing dinner paired with sangria and Black Bean and Quinoa Salad. Tuna is one of our favorite fish choices and I was eager to try it in [...]
68 Days of Gourmet: Black Bean and Quinoa Salad
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, Mexican, Rice, Salad, Side Dish, Tried and True, Vegetarian, tagged Vegetarian, Healthy, Side Dish, Mexican, black beans, gourmet magazine, beans, quinoa, grain on April 13, 2010 | 6 Comments »
67 Days of Gourmet: Day 58 I’m really embarrassed to admit that tonight was the first time I’ve cooked with quinoa. Bad foodie, especially given my love for all things healthy, whole grain and nutrient packed. And I’ve had it from the hot bar at Whole Foods and Earth Fare, just haven’t cooked with it [...]
68 Days of Gourmet: Spicy Black Bean Soup
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Mexican, One Dish, Quick and Easy, Soups and Stews, Vegetarian, tagged Vegetarian, Healthy, Mexican, black beans, gourmet magazine, beans, soup, winter food on December 22, 2009 | Leave a Comment »
68 Days of Gourmet: Day 25 I love black bean soup. It’s easy, healthy and hearty. It’s been so cold here lately so I thought black bean soup and cheese quesadillas would be a great dinner. This was my first time making this recipe and overall I was very pleased with it. I was hoping [...]
Incredulada Enchiladas
Posted in Cheese, Chicken/Poultry, Ethnic, Mexican, One Dish, Tried and True, tagged Cheese, Chicken/Poultry, enchiladas, Mexican, salsa on September 21, 2009 | 4 Comments »
These Incredulada Enchiladas have gained quite a fan base. Once you scroll down and read the ingredients to the recipe I guarantee you’ll think, “Are you kidding me?” They are a splurge but always a crowd pleaser. My mother in law introduced us to Incredulada Enchiladas and they are well, incredible. I’ve shared the recipe [...]
Black Beans and Rice
Posted in Ethnic, Healthy, Mexican, Rice, Side Dish, Tried and True, tagged black beans, Mexican, Rice, Side Dish, Tomato on August 20, 2009 | 3 Comments »
Part two of last night’s delicious grilled shrimp taco dinner. This is pretty much my go-to black beans and rice recipe. I’m almost always guaranteed to have all the ingredients in my pantry and it’s simple, good and always a great side dish for Mexican night. And be warned…this recipe makes a ton! Black Beans [...]
Grilled Shrimp Tacos
Posted in Big Green Egg, Dizzy Pig, Ethnic, Healthy, Mexican, Seafood, Shrimp, tagged Dizzy Pig, grill, grilling, Mexican, Shrimp, summer meals, taco on August 19, 2009 | 10 Comments »
First things first, let me apologize profusely for the quality of this picture. Unfortunately, dinner wasn’t ready until it was dark outside so I was forced to shoot these in the harsh, unflattering light of my kitchen. But these shrimp tacos were just too delicious not to share! I have been craving shrimp tacos for [...]
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