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Archive for the ‘Off Topic’ Category

A break from 68 Days of Gourmet to recap my fun-filled culinary weekend in Atlanta! Several months ago we bought tickets to see Muse and Silversun Pickups in Atlanta. We decided that since we knew so far ahead of time that we were going to be in Atlanta that we should make reservations to eat [...]

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Giving Thanks

I’m taking a day off of 68 Days of Gourmet to celebrate the holiday with my family. While I won’t be blogging about a Gourmet recipe today I will be cooking some. I’m making Creamed Leeks and Brussel Sprout Hash with Caramelized Shallots as side dishes for our meal. I will be blogging about these [...]

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I just found out that my Breakfast Crescent Casserole recipe was featured on tipnut.com in “12 Ideas for Leftover Ham.” Check out the article!

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See you next week…

We’re enjoying a 7-day Caribbean Cruise to celebrate Brandon’s last spring break (he’s  in his third year of law school). So instead of cooking I’m relaxing in Puerto Rico, Barbados, Antigua, St. Lucia, Tortola and St. Thomas! Stay tuned…be back the week of March 23.

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And it all begins…

This food blog has been months in the making and it’s time to get going! I decided to start a food blog because of  the incredible amount of inspiration I’ve received from the many, many food blogs in my Google reader and because it’s a great way to share my culinary adventures with friends and [...]

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