Feeds:
Posts
Comments

Archive for the ‘Pasta’ Category

68 Days of Gourmet: Day 4 This was another one of the easy weeknight dishes that Gourmet Editor-in-Chief Ruth Reichl mentioned on NPRs Fresh Air (explanation in the Spiced Chicken post). I’ve always wanted to try to make Spaghetti Carbonara because I thought it sounded like something Brandon would love. Bacon, eggs and cheese in [...]

Read Full Post »

I have a confession. There are a few simple things that I just cannot seem to master. Among those are pancakes, gravy, biscuits and lasagna. Seriously, who can’t make pancakes and lasagna? It’s embarrassing. Well, last weekend I was craving traditional lasagna. This is strange for me because I’m not the biggest traditional meat lasagna [...]

Read Full Post »

Last weekend we picked up some fresh pasta from Pasta Provisions here in Charlotte. It’s a great locally owned Italian grocery. We chose their garlic and rosemary linguine. I was stumped on what sauce to serve with this pasta. Brandon loves red sauce so I decided to keep it simple with an easy marinara full [...]

Read Full Post »

I’m visiting my grandmother for a few days. When I arrived this afternoon she had planned Veggie Lasagna Rolls for dinner. My grandmother definitely shares my sentiment that not every meal has to include meat. I was really excited that she had chosen this dinner after indulging in lots of July 4th burgers and hot [...]

Read Full Post »

I’m always looking for inspriation for new vegetarian dinners. I love eggplant and Brandon loves tomato, mozzerella and basil so I thought this creation would be a great compromise for us. I saw this recipe for Grilled Eggplant Napoleons on Lime in the Coconut. I wanted to put a little more of a “parmesan”-style twist [...]

Read Full Post »

I saw this recipe on Smitten Kitchen and it reminded me of an old favorite I hadn’t made in a while. One of my favorite easy pasta dishes is to saute vegetables and mix them with pasta and flavored Boursin cheese (usually garlic and herb). I love goat cheese so when I saw the recipe [...]

Read Full Post »

I grew up on good old fashioned spaghetti sauce. One weekend when I was in college I went home and my dad served beef bolognese.  It was incredible! I found myself craving it and asking for it when I came home to visit. My dad emailed me the recipe a couple years ago and it’s [...]

Read Full Post »

I can count on one hand the number of times Brandon has requested eggplant for dinner…that would be zero. So imagine my shock when last week he said, “We should have eggplant parmesan for dinner sometime soon.” That was all the encouragement I needed. It was on the menu for dinner this week. I was [...]

Read Full Post »

Brandon is in the middle of law school finals and I haven’t been seeing much of him lately. He’s been studying around the clock. He had a final from 6-9 last night and I wanted to have a simple dinner waiting for him when he got home. I’m not going to lie that the inspiration [...]

Read Full Post »

One of our favorite vegetarian meals is red coconut curry with tofu. When I saw this recipe on A Year in the Kitchen I thought it would be a fun version to try. This recipe was originally titled “Spicy Thai Coconut Tofu Soup” but ours ended up being more noodle bowl than soup. It wasn’t [...]

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 323 other followers