68 Days of Gourmet: Day 62 Regardless of whether you want to make this dish – you MUST scroll down and read the recipe. I guarantee you that you have never read anything like it! My in law’s were so thoughtful to give me a copy of the July 1946 issue of Gourmet for Christmas [...]
Archive for the ‘Pork’ Category
68 Days of Gourmet: Veal (or Pork) Scallopine
Posted in 68 days of Gourmet, Beef, Blogging Events, Pork, tagged gourmet magazine, veal, Pork, old recipes, 1940s recipes on April 26, 2010 | 5 Comments »
68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin
Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Pork, tagged grilling, grilled meat, gourmet magazine, Pork, onion, lime, pork tenderloin, ginger, garlic, marmalade, jalapeno on April 2, 2010 | 1 Comment »
68 Days of Gourmet: Day 55 An awesome grilled pork tenderloin to celebrate the first 80+ degree day of the year! It’s been such a cold winter and our recent bout of Spring weather is energizing and refreshing. Brandon, Sullie and I went for a run after work today and then came home and got [...]
68 Days of Gourmet: Risotto with Bacon and Green Peas
Posted in 68 days of Gourmet, Blogging Events, One Dish, Pork, Rice, Vegetable, tagged One Dish, Rice, bacon, gourmet magazine, risotto, peas on February 19, 2010 | 2 Comments »
68 Days of Gourmet: Day 45 This might seem like a strange combination but just trust me on this one – it’s good. What was not good was my decision to start this risotto at 8:45 after I got home from yoga. I was so hungry I didn’t know if I’d make it through all [...]
68 Days of Gourmet: Ham and Cheddar Pretzel Bites
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Bread/Yeast, Cheese, Pork, tagged yeast, Cheese, gourmet magazine, ham, pretzel, soft pretzel, Appetizer, snack, kid friendly snack on February 12, 2010 | 2 Comments »
68 Days of Gourmet: Day 43 It’s funny how certain recipes get really popular in the food blogging world. I saw these Ham and Cheddar Pretzel Bites on Pink Parsley a couple months ago and thought they looked fun. Then I noticed the original recipe was from Gourmet – even better! I thought these would [...]
68 Days of Gourmet: Herbed Ham and Cheddar Frittata
Posted in 68 days of Gourmet, Breakfast/Brunch, Cheese, Pork, Quick and Easy, tagged breakfast, brunch, cheddar, easy recipe, eggs, frittata, gourmet magazine, ham on February 3, 2010 | 5 Comments »
68 Days of Gourmet: Day 40 Part two of Sunday’s impromptu brunch. I happened to have all the ingredients on hand for this frittata and it was delicious and easy. A great change from our normal eggs over medium. Also, this really stayed with me all day. I wasn’t hungry for hours after eating this. [...]
68 Days of Gourmet: Portuguese Kale and Potato Soup
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, One Dish, Pork, Quick and Easy, Soups and Stews, tagged Healthy, potatoes, Sausage, gourmet magazine, soup, winter food, Pork, kielbasa, kale, Portuguese on January 8, 2010 | 1 Comment »
68 Days of Gourmet: Day 29 I feel terrible that I’ve been such a bad blogger this week. I started in the hole since I didn’t get to make my weekly menu and grocery shopping trip. It was a major pain to scramble every night to figure out what to have for dinner. Now we’re [...]
68 Days of Gourmet: Hawaiian Ribs
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Pork, tagged gourmet magazine, Pork, ribs, Hawaiian, sherry, ginger, chinese on December 28, 2009 | Leave a Comment »
68 Days of Gourmet: Day 26 I usually leave the cooking of ribs to Brandon. This is the first time I’ve ever cooked them in the oven and not had him grill them. I’m not the biggest fan of ribs. I’ll eat them if someone else prepares them but I never crave them. I saw [...]
68 Days of Gourmet: Island Pork Tenderloin
Posted in 68 days of Gourmet, Pork, Quick and Easy, tagged easy, gourmet magazine, Pork, pork tenderloin, roasting on December 16, 2009 | 12 Comments »
68 Days of Gourmet: Day 22 I didn’t plan on making this pork tenderloin recipe. It happened out of desperation. I originally planned on making this Fennel Rubbed Pork Tenderloin with Roasted Fennel Wedges. I bought all the ingredients for it and everything. Then I found out that my husband hates fennel – how did [...]
68 Days of Gourmet: Frisee Salad with Lardons and Poached Eggs
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Pork, Quick and Easy, Salad, Special Occasion, Vegetable, tagged easy, Salad, bacon, gourmet magazine, Pork, egg on December 15, 2009 | 5 Comments »
68 Days of Gourmet: Day 21 I have to admit that I had a mini-meltdown during menu planning this week. I was all over the place and couldn’t make a decision. Sometimes menu planning is so simple for me – it all just comes together. Other times – not so much. I was just really [...]
68 Days of Gourmet: Pork Chops with Sauteed Apples and Cider Cream Sauce
Posted in 68 days of Gourmet, Fruit, Pork, tagged apple cider, Apples, fall dinner, fall foods, gourmet magazine, Pork, pork chops on December 4, 2009 | 2 Comments »
68 Days of Gourmet: Day 16 A couple weeks ago I was doing some maintenance on my blog and updating my categories. I was astonished to find that I had no pork chop recipes on the blog. We love pork chops and eat them frequently. Our favorite are the thick cut, bone-in chops. They’re so [...]
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