My parents make great traditional potato salad. You know, the mayonnaise-based kind that includes celery, onion and hard boiled eggs. I’ve tried to recreate it a few times but it never tastes as good as it does when they make it and I really don’t love old school potato salad unless it’s that recipe. So [...]
Archive for the ‘Potato’ Category
Bacon Ranch Potato Salad
Posted in Potato, Side Dish, tagged bacon, Cookout, Potato, potato salad, ranch, red potato, Side Dish on May 30, 2011 | 5 Comments »
Sweet Potato Casserole
Posted in Holiday, Potato, Side Dish, Thanksgiving, Vegetarian, tagged casserole, holiday recipes, holiday side dish, marshmallows corn flakes, Side Dish, sweet potato casserole, sweet potatoes on November 18, 2010 | 7 Comments »
Big news! This is my 200th post and the second blogiversary of Bakin’ and Eggs is coming up very soon! Let’s get to the food. I have another holiday recipe for you! I discovered this sweet potato casserole several years ago when Brandon requested a marshmallow-topped casserole and I wanted something a little different. This [...]
Roasted Tempeh and Sweet Potatoes
Posted in Healthy, One Dish, Potato, Tofu/Tempeh, Vegetarian, tagged Healthy, sweet potatoes, tempeh, vegan, Vegetarian on June 5, 2010 | Leave a Comment »
I know the first thing that a lot of readers are thinking is, “What in the world is tempeh?” so let’s cover that first! I read a lot of healthy living blogs and saw several bloggers eating tempeh regularly. As a lover of alternative proteins and grains, I had to give it a try. The [...]
68 Days of Gourmet: Lowcountry Boil
Posted in 68 days of Gourmet, Blogging Events, Healthy, One Dish, Potato, Seafood, Shrimp, Special Occasion, Tried and True, Vegetable, tagged corn, easy, Entertaining, gourmet magazine, lowcountry boil, one pot, potatoes, Sausage, Shrimp, southern, summer dinner on April 19, 2010 | 5 Comments »
68 Days of Gourmet: Day 61 Gourmet named this recipe Spicy Boiled Crabs, Shrimp, Potatoes, Corn and Garlic. I put a Southern spin on it by subbing sausage for the crabs and calling it by its true name, Lowcountry Boil. I think the crabs would have been a fun addition but not in the realm [...]
68 Days of Gourmet: Roasted Spiced Sweet Potatoes
Posted in 68 days of Gourmet, Blogging Events, Potato, Side Dish, tagged gourmet magazine, Potato, roasted potato, Side Dish, sweet potatoes on February 5, 2010 | 6 Comments »
68 Days of Gourmet: Day 41 Sometimes I struggle with side dish variety. It’s too tempting to make things that are easy and familiar. I wanted to make sweet potatoes with the fig and chili glazed pork tenderloin that I made last night but had an urge to roast them and not just bake them. [...]
68 Days of Gourmet: Chicken Pie with Biscuit Crust
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Chicken/Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 | 2 Comments »
68 Days of Gourmet: Day 18 Brandon had been requesting Chicken and Dumplings or Chicken Pot Pie for dinner for several weeks. I browsed through The Gourmet Cookbook and found this recipe for Chicken Pie with Biscuit Crust. Kind of a hybrid of Chicken and Dumplings and Chicken Pot Pie – perfect. I honestly wasn’t [...]
Feta Potato Salad
Posted in Cheese, Greek, Potato, Side Dish, tagged Cookout, Feta, potato salad, potatoes, Side Dish on November 2, 2009 | 5 Comments »
We went to visit our friends Cristen and Graham in Baxley, Georgia this weekend. We watched the Georgia/Florida football game on Saturday which sadly didn’t have a very happy ending for the Bulldogs. During the game the boys slow cooked a Boston Butt on the grill and Cristen and I whipped up this potato salad. [...]
Crash Hot Potatoes
Posted in Potato, Side Dish, Tried and True, tagged potatoes, roasting, Side Dish on May 12, 2009 | 3 Comments »
This twist on roasted potatoes makes a perfect side item with grilled meats. We served these alongside grilled ribeyes and roasted asparagus when we had friends over on Friday night. I originally saw this recipe on Pioneer Woman Cooks and tons of food bloggers have made it as well. I’ve made these potatoes a few [...]
Grilled Sweet Potato Slices
Posted in Big Green Egg, Dizzy Pig, Healthy, Potato, Side Dish, tagged Big Green Egg, Dizzy Pig, sweet potatoes on April 16, 2009 | 12 Comments »
What to do when you’re “over” the traditional method of preparing things – like baked sweet potatoes – and feeling uninspired? Challenge the husband to come up with something on the grill. Brandon whipped these grilled sweet potato slices up as a side dish last week and they turned out great! I would describe them [...]
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