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Archive for the ‘Salad’ Category

68 Days of Gourmet: Day 21

I have to admit that I had a mini-meltdown during menu planning this week. I was all over the place and couldn’t make a decision. Sometimes menu planning is so simple for me – it all just comes together. Other times – not so much.  I was just really overthinking [...]

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This is a lightened and eggless variation of one of my favorite Caesar salads from Ina Garten. I love Ina’s Caesar salad for entertaining. It’s great with home made croutons. We had Italian night last Sunday and I wanted to make this salad but was looking for something lighter and without the raw egg. I [...]

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We’re back from the cruise! We enjoyed a fun and relaxing week in the Caribbean. We spent every day exploring the best beaches on the islands we visited and enjoyed lunch and rum punch at beach bars. I went on a bit of a “tour de fish sandwich.” I must say the tastiest one I [...]

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Grilled chicken salad is a versatile basic that’s a staple in our spring/summer dinner rotation. It’s  an easy, light entree that you can adapt to whatever your tastes are and what you have on hand. We love to top ours with avocado, toasted pecans, tomatoes and fresh fruit. You can whip up a homemade honey [...]

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