68 Days of Gourmet: Day 47 This is going to be short and sweet. I am sick for the first time in almost two years and need to get to bed! My throat is so sore but luckily no fever. I made this Thai Beef Noodle Soup on Monday night when the sore throat was [...]
Archive for the ‘Soups and Stews’ Category
68 Days of Gourmet: Thai Beef Noodle Soup
Posted in 68 days of Gourmet, Asian, Beef, Blogging Events, Ethnic, One Dish, Pasta, Soups and Stews, tagged One Dish, Beef, Asian, Ethnic, thai, gourmet magazine, soup, ginger, green curry, flat iron steak, noodles on February 25, 2010 | 4 Comments »
68 Days of Gourmet: Portuguese Kale and Potato Soup
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, One Dish, Pork, Quick and Easy, Soups and Stews, tagged gourmet magazine, Healthy, kale, kielbasa, Pork, Portuguese, potatoes, Sausage, soup, winter food on January 8, 2010 | 1 Comment »
68 Days of Gourmet: Day 29 I feel terrible that I’ve been such a bad blogger this week. I started in the hole since I didn’t get to make my weekly menu and grocery shopping trip. It was a major pain to scramble every night to figure out what to have for dinner. Now we’re [...]
68 Days of Gourmet: 3 Ingredient Pot Roast and an Announcement
Posted in 68 days of Gourmet, Beef, Blogging Events, Ethnic, Italian, One Dish, Soups and Stews, Tried and True, tagged Beef, comfort food, garlic, gourmet magazine, Italian, pot roast, tomatoes, winter food on January 5, 2010 | 17 Comments »
68 Days of Gourmet: Day 28 Happy New Year everyone! The holidays have been busy for us with lots of family time and traveling. Since we spent Thanksgiving with my family this year, we stayed in Charlotte and celebrated Christmas with Brandon’s family. We rang in the new year in Asheville with The Avett Brothers [...]
68 Days of Gourmet: Spicy Black Bean Soup
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Mexican, One Dish, Quick and Easy, Soups and Stews, Vegetarian, tagged beans, black beans, gourmet magazine, Healthy, Mexican, soup, Vegetarian, winter food on December 22, 2009 | Leave a Comment »
68 Days of Gourmet: Day 25 I love black bean soup. It’s easy, healthy and hearty. It’s been so cold here lately so I thought black bean soup and cheese quesadillas would be a great dinner. This was my first time making this recipe and overall I was very pleased with it. I was hoping [...]
68 Days of Gourmet: Turkey Chili
Posted in 68 days of Gourmet, Chicken/Poultry, Healthy, One Dish, Quick and Easy, Soups and Stews, tagged beans, chili, Healthy, soup, Tomato, turkey, winter food on November 16, 2009 | Leave a Comment »
68 Days of Gourmet: Day 7 I mentioned a couple posts back that Brandon grilled a turkey breast on the Egg a couple weeks ago. I decided to make turkey chili with the leftovers since I knew a lot of people would be looking for ideas on what to do with leftover Thanksgiving turkey. I [...]
Spicy Thai Noodle Bowl with Tofu
Posted in Asian, Ethnic, Healthy, One Dish, Pasta, Quick and Easy, Soups and Stews, Tofu/Tempeh, Vegetarian, tagged easy, One Dish, Pasta, quick, Tofu/Tempeh, Vegetarian on March 6, 2009 | 3 Comments »
One of our favorite vegetarian meals is red coconut curry with tofu. When I saw this recipe on A Year in the Kitchen I thought it would be a fun version to try. This recipe was originally titled “Spicy Thai Coconut Tofu Soup” but ours ended up being more noodle bowl than soup. It wasn’t [...]
White Chicken Chili
Posted in Chicken/Poultry, Healthy, Soups and Stews, Tried and True, tagged Chicken/Poultry, chili, cold-weather meals, One Dish on February 18, 2009 | 7 Comments »
My mother in law shared this recipe with me a few years ago and I always make it several times during the winter. It’s delicious, healthy and hearty. This recipe makes a generous amount – the leftovers reheat well and the chili freezes well. White Chicken Chili (Recipe source my mother in law) Ingredients: 1 [...]
Dad’s Chili
Posted in Basics, Beef, Soups and Stews, Tried and True, tagged chili, cold-weather meals, from dad on November 28, 2008 | 3 Comments »
What better way to get started than with a tried and true recipe of my Dad’s? Chili! Brandon usually starts asking for chili as soon as football season starts but I’m one of those people who just can’t do chili until it gets cold out – and in the South, who knows when that will [...]
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