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Archive for the ‘Special Occasion’ Category

I thought these cupcakes would be the perfect thing to share in celebration of my second blogiversary! Since I launched Bakin’and Eggs two years ago I have posted over 200 recipes, including 68 from Gourmet Magazine. I love that my blog allows me to share recipes with friends, family and readers from all over and [...]

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My mother in law celebrated a birthday last week and of course I volunteered to bring the cake. (Remember last year’s Coconut Cake with Lime Curd Filling?) Typically, the girls in the family prefer fruitier desserts while the guys are all about chocolate. I am firmly in the fruity cake camp so I knew that [...]

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68 Days of Gourmet: DAY 68!!!!!!!! What better way to end 68 Days of Gourmet than with a champagne cocktail? Cheers to the project and cheers that it’s over! I can honestly say that I’m still glad that I decided to make the 68 recipes even though it ended up taking a little longer to [...]

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68 Days of Gourmet: Day 67 Apologies for my disappearance the last week but I’m back with the final two recipes to wrap up 68 Days of Gourmet. And promises of lots more deliciousness to follow after the project is complete. I also want to point out the newly created 68 Days of Gourmet page [...]

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68 Days of Gourmet: Day 61 Gourmet named this recipe Spicy Boiled Crabs, Shrimp, Potatoes, Corn and Garlic. I put a Southern spin on it by subbing sausage for the crabs and calling it by its true name, Lowcountry Boil. I think the crabs would have been a fun addition but not in the realm [...]

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68 Days of Gourmet: Day 42 Sometimes having a food blog has its perks. Like when I have a perfectly valid excuse to make chocolate cream pie on a weeknight. What kind of food blogger would I be if I didn’t give you guys some chocolate dessert ideas for Valentine’s Day? I am so glad [...]

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68 Days of Gourmet: Day 34 I kind of can’t believe I’m posting this. I can sum up this Duck a’Orange in two words: learning experience. It wasn’t a total fail but it definitely wasn’t smooth sailing. First, I decided to tackle this on a weeknight – over two hours in the kitchen on a [...]

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68 Days of Gourmet:  Day 30 I know I’ve mentioned this before but I love staying in on Friday nights and cooking something a little more special than our average weeknight meal. This week sea scallops were on sale at the grocery. Since they are one of my favorites, I decided to base our Friday [...]

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68 Days of Gourmet: Day 21 I have to admit that I had a mini-meltdown during menu planning this week. I was all over the place and couldn’t make a decision. Sometimes menu planning is so simple for me – it all just comes together. Other times – not so much.  I was just really [...]

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68 Days of Gourmet: Day 17 I was so excited to prepare our Thanksgiving feast with my dad this year. It’s rare that we have the chance to be together in the kitchen and we’ve never cooked the Thanksgiving meal together. This was the first year that Thanksgiving was at my parent’s house instead of [...]

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