I came across this recipe in the August issue of Cuisine at Home and immediately added it to the following week’s dinner menu. I had a variety of cherry tomatoes from my brother in law’s garden and basil growing in my herb garden. A perfect combination! These were extremely easy to put together and created [...]
Archive for the ‘Vegetarian’ Category
Tomato Tarts with Goat Cheese and Basil
Posted in Appetizer, Bread/Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Vegetarian, tart, goat cheese, tomatoes, Side Dish, basil, summer recipes, Appetizer, cherry tomato, homegrown tomato on July 27, 2010 | 5 Comments »
Fried Green Tomatoes with Pimento Cheese
Posted in Appetizer, Cheese, Side Dish, Tomato, Vegetable, Vegetarian, tagged tomatoes, vegetables, Appetizer, fried green tomatoes, pimento cheese, southern food on July 19, 2010 | 4 Comments »
I can’t even tell you how many times Brandon has asked me to make fried green tomatoes. And it’s not that I don’t love fried green tomatoes, I just don’t fry foods at home. I finally caved when Brandon came home with green tomatoes from his brother’s garden and presented me with this recipe from [...]
Jalapeno Cheddar Cornbread
Posted in Bread/Yeast, Cheese, Side Dish, Tried and True, Vegetarian, tagged bread, southern, cheddar, cornbread, jalapenos on June 24, 2010 | 4 Comments »
I was born and raised in Georgia and one of my favorite Southern foods is cornbread. Especially the old fashioned, slightly sweet variety that is baked in a cast iron skillet with plenty of butter and topped with honey. When I saw this recipe on Pink Parsley for Jalapeno Cheddar Cornbread, I decided I would [...]
Orzo Salad
Posted in Cheese, Healthy, Pasta, Quick and Easy, Salad, Side Dish, Vegetarian, tagged Pasta, Vegetarian, Salad, Healthy, Feta, Side Dish, pasta salad, orzo, bell pepper, olives, summer dish on June 22, 2010 | 5 Comments »
In the past I’ve been pretty indifferent to pasta salads. I never feel like they really deliver on flavor. I’ve been lucky in the past couple months to try two outstanding pasta salads. First there was the Whole Wheat Pasta Salad with Zucchini and Olives and last night my mother in law served this Orzo [...]
Roasted Beet Salad with Oranges, Goat Cheese and Beet Greens
Posted in Appetizer, Healthy, Salad, Side Dish, Vegetable, Vegetarian, tagged beet greens, beets, farmers market, goat cheese, Healthy, oranges, Salad, seasonal, Vegetarian on June 15, 2010 | 3 Comments »
I saw a beautiful bunch of beets with the greens still attached at the farmer’s market this weekend. They were definitely coming home with me. I’ve been wanting to roast beets and experiment with beet greens for a while now. I’ve been so inspired by everyone’s CSA boxes full of interesting ingredients! I was searching [...]
Roasted Tempeh and Sweet Potatoes
Posted in Healthy, One Dish, Potato, Tofu/Tempeh, Vegetarian, tagged Healthy, sweet potatoes, tempeh, vegan, Vegetarian on June 5, 2010 | Leave a Comment »
I know the first thing that a lot of readers are thinking is, “What in the world is tempeh?” so let’s cover that first! I read a lot of healthy living blogs and saw several bloggers eating tempeh regularly. As a lover of alternative proteins and grains, I had to give it a try. The [...]
68 Days of Gourmet: Whole-Wheat Pasta Salad with Zucchini and Olives
Posted in 68 days of Gourmet, Blogging Events, Cheese, Healthy, Pasta, Salad, Side Dish, Tomato, Vegetarian, tagged Pasta, Vegetarian, Feta, Side Dish, gourmet magazine, pasta salad, kalmata olives, mediterranean on May 10, 2010 | 3 Comments »
68 Days of Gourmet: Day 65 I haven’t had much luck with making pasta salad in the past. It always seemed to be lacking in flavor and pretty mediocre. We decided to grill kebabs last week and enjoy our first dinner out on our patio. I thought pasta salad sounded like the perfect side item. [...]
68 Days of Gourmet: Mushroom Smetana
Posted in 68 days of Gourmet, Appetizer, Vegetarian, tagged Appetizer, gourmet magazine, mushrooms, sour cream, Vegetarian on May 5, 2010 | 3 Comments »
68 Days of Gourmet: Day 64 My most sincere apologies for the lack of updates over the last couple weeks. We closed on our first home and have been moving. Life is a little crazy right now! We LOVE our new house and are having so much fun getting everything unpacked and organized. The house [...]
68 Days of Gourmet: Peas with Spinach and Shallots
Posted in 68 days of Gourmet, Quick and Easy, Side Dish, Vegetable, Vegetarian, tagged gourmet magazine, peas, shallots, Side Dish, Spinach, spring vegetables, Vegetarian on April 16, 2010 | Leave a Comment »
68 Days of Gourmet: Day 60 I wanted to include a couple more vegetable/side/meatless dishes in the 68 Days of Gourmet project. I flipped through The Gourmet Cookbook vegetable dishes and Peas with Spinach and Shallots looked like a great choice for Spring. It took less than 15 minutes to put together, was a nice [...]
68 Days of Gourmet: Black Bean and Quinoa Salad
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, Mexican, Rice, Salad, Side Dish, Tried and True, Vegetarian, tagged Vegetarian, Healthy, Side Dish, Mexican, black beans, gourmet magazine, beans, quinoa, grain on April 13, 2010 | 6 Comments »
67 Days of Gourmet: Day 58 I’m really embarrassed to admit that tonight was the first time I’ve cooked with quinoa. Bad foodie, especially given my love for all things healthy, whole grain and nutrient packed. And I’ve had it from the hot bar at Whole Foods and Earth Fare, just haven’t cooked with it [...]
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