Comments for bakin' and eggs

Comment on 2009 in Review by Josie

Josie — Thu, 31 Dec 2009 18:57:41 +0000

Everything looks great! I especially want to try your stuffed chicken, the strawberry cake, and the mac n cheese. I’ve loved your 68 days of Gourmet, and I can’t wait to hear the big announcement! Happy New Year!!

Comment on 2009 in Review by Kira

Kira — Thu, 31 Dec 2009 16:26:02 +0000

Happy New Year! I can see why that chicken would be a favorite. Wow!

Comment on 2009 in Review by Cate

Cate — Thu, 31 Dec 2009 15:25:11 +0000

Ooooh what’s the announcement!? That cake is beautiful…I want to make it as soon as strawberry season starts!
Happy New Year!

Comment on 68 Days of Gourmet: Island Pork Tenderloin by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:30 +0000

[...] Island Pork Tenderloin Another recent favorite from 68 Days of Gourmet. This pork tenderloin is full of warm flavors and is perfect for a casual dinner for two or a dinner party with friends. [...]

Comment on Summer Corn Dip by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:26 +0000

[...] Corn Dip This dip seemed to be present at many parties when we lived in Birmingham. I decided to bring the tradition to the Carolinas. It’s so easy and a definite crowd pleaser. Include this in your Super Bowl line up! [...]

Comment on 68 Days of Gourmet: Rocky Road Brownies by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:20 +0000

[...] Rocky Road Brownies These were the first post of 68 Days of Gourmet and have been very popular on the blog. What’s not to love about a fudgy, chocolaty brownies with a rocky road topping! Even better with a scoop of ice cream. [...]

Comment on 68 Days of Gourmet for 68 Years by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:18 +0000

[...] and Cheese I made this macaroni and cheese for 68 Days of Gourmet and it is now my favorite mac and cheese recipe. After all my gushing, I had lots of friends and [...]

Comment on 68 Days of Gourmet: Macaroni and Cheese by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:15 +0000

[...] Macaroni and Cheese I made this macaroni and cheese for 68 Days of Gourmet and it is now my favorite mac and cheese recipe. After all my gushing, I had lots of friends and family members make this for Thanksgiving and Christmas. It’s a must try! [...]

Comment on Seared Tuna with Wasabi Aioli by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:13 +0000

[...] Seared Tuna with Wasabi Aioli Brandon and I are huge tuna fans and this is our favorite way to prepare it. I can’t even count the number of times we’ve made this recipe. The marinade provides the perfect flavor and the wasabi aioli is a great finish with a kick! [...]

Comment on Pina Colada Cupcakes by 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:10 +0000

[...] Pina Colada Cupcakes This was one of those recipes that I knew I had to try the moment I saw it. They’re so fun and festive. I made these for a co-worker’s Stock the Bar shower and they were a huge hit for both presentation and taste with everyone at the party! [...]