Over the last few years I have gotten into the habit of making a pot of vegetarian chili for myself when I’m making traditional chili for Brandon. It’s not that I don’t enjoy beef-based chili but I try to be mindful of my meat intake and chili is a meal where I don’t miss it [...]
Posts Tagged ‘black beans’
Vegetarian Butternut Squash and Bean Chili
Posted in Beans, Healthy, One Dish, Soups and Stews, Vegetarian, tagged bean chili, beans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 | 7 Comments »
68 Days of Gourmet: Black Bean and Quinoa Salad
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, Mexican, Rice, Salad, Side Dish, Tried and True, Vegetarian, tagged beans, black beans, gourmet magazine, grain, Healthy, Mexican, quinoa, Side Dish, Vegetarian on April 13, 2010 | 8 Comments »
67 Days of Gourmet: Day 58 I’m really embarrassed to admit that tonight was the first time I’ve cooked with quinoa. Bad foodie, especially given my love for all things healthy, whole grain and nutrient packed. And I’ve had it from the hot bar at Whole Foods and Earth Fare, just haven’t cooked with it [...]
68 Days of Gourmet: Spicy Black Bean Soup
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Mexican, One Dish, Quick and Easy, Soups and Stews, Vegetarian, tagged beans, black beans, gourmet magazine, Healthy, Mexican, soup, Vegetarian, winter food on December 22, 2009 | 2 Comments »
68 Days of Gourmet: Day 25 I love black bean soup. It’s easy, healthy and hearty. It’s been so cold here lately so I thought black bean soup and cheese quesadillas would be a great dinner. This was my first time making this recipe and overall I was very pleased with it. I was hoping [...]
Black Beans and Rice
Posted in Ethnic, Healthy, Mexican, Rice, Side Dish, Tried and True, tagged black beans, Mexican, Rice, Side Dish, Tomato on August 20, 2009 | 3 Comments »
Part two of last night’s delicious grilled shrimp taco dinner. This is pretty much my go-to black beans and rice recipe. I’m almost always guaranteed to have all the ingredients in my pantry and it’s simple, good and always a great side dish for Mexican night. And be warned…this recipe makes a ton! Black Beans [...]
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