Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Chicken/Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 | 1 Comment »
68 Days of Gourmet: Day 18
Brandon had been requesting Chicken and Dumplings or Chicken Pot Pie for dinner for several weeks. I browsed through The Gourmet Cookbook and found this recipe for Chicken Pie with Biscuit Crust. Kind of a hybrid of Chicken and Dumplings and Chicken Pot Pie – perfect.
I honestly wasn’t expecting much. [...]
Posted in 68 days of Gourmet, Blogging Events, Chicken/Poultry, tagged chicken, comfort food, cream, gourmet magazine, mushrooms, poultry on November 25, 2009 | Leave a Comment »
68 Days of Gourmet: Day 13
Does it get more comforting than chicken and mushrooms in a cream sauce with noodles? I think not. Stocked with a bunch of leftover mushrooms from the Filet Mignon with Mushroom Sauce and a lot of heavy cream from the best ever Macaroni and Cheese, I decided to try out [...]
