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Posts Tagged ‘chili’

Over the last few years I have gotten into the habit of making a pot of vegetarian chili for myself when I’m making traditional chili for Brandon. It’s not that I don’t enjoy beef-based chili but I try to be mindful of my meat intake and chili is a meal where I don’t miss it [...]

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68 Days of Gourmet: Day 7 I mentioned a couple posts back that Brandon grilled a turkey breast on the Egg a couple weeks ago. I decided to make turkey chili with the leftovers since I knew a lot of people would be looking for ideas on what to do with leftover Thanksgiving turkey. I [...]

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My mother in law shared this recipe with me a few years ago and I always make it several times during the winter. It’s delicious, healthy and hearty. This recipe makes a generous amount – the leftovers reheat well and the chili freezes well. White Chicken Chili (Recipe source my mother in law) Ingredients: 1 [...]

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What better way to get started than with a tried and true recipe of my Dad’s? Chili! Brandon usually starts asking for chili as soon as football season starts but I’m one of those people who just can’t do chili until it gets cold out – and in the South, who knows when that will [...]

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