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Posts Tagged ‘summer appetizer’

fruitskewers

These fruit skewers are one of my favorite things to serve at showers, parties and lunches. They only take a few minutes to put together, look beautiful on the plate and are easy to pick up. I vary the fruit depending on what is looking good and in season. The dip incorporates cream cheese, vanilla yogurt and powdered sugar and has just the right balance of sweetness and tang.

Try these out next time you need to bring something to a shower or luncheon! They will be a hit!

Fruit Skewers with Vanilla Cream Cheese Dip
(A Bakin’ and Eggs Original)

Ingredients:

1 cantaloupe, diced
1 pint strawberries, cut in half
1 pineapple, diced
Bamboo skewers
1 block reduced fat cream cheese (8 ounces), softened
1/2 cup low-fat vanilla yogurt
3/4-1 cup powdered sugar (adjust amount to taste)
1/2 teaspoon vanilla extract

Directions:

Place six pieces of fruit on each skewer, alternating fruits. Arrange on a platter.

Combine cream cheese, vanilla yogurt, powdered sugar and vanilla in a large bowl. Mix on high speed with a hand mixer until combined and fluffy. Sample the dip and adjust ingredients to taste.

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corndip

While we were living in Birmingham, this corn dip seemed to pop up at a lot of parties. Who would think that a cold, creamy corn mixture would be delicious and addicting with Fritos Scoops? Yes, you heard me right…I said it – Fritos!  This dip is a cinch to put together and will bring people back to the dip bowl over and over…and over…and over.

This week I volunteered to bring appetizers to a family barbecue and I knew this dip was the perfect thing! My friend Lindsey from Birmingham sent me the recipe. As I expected, no one in the Charlotte crowd had tried the dip before but they all loved it.

Bring this dip to your next party!

Summer Corn Dip
(Recipe source my friend Lindsey)
Printable Recipe: Corn Dip

Ingredients:

1/2 cup light sour cream
1/2 cup light mayo
2 cans Mexi-corn, drained
2 cups sharp cheddar cheese, grated
1/4 cup green onions, chopped
1/4 cup red and green peppers, finely diced
Directions:

Mix together and chill for at least 30 minutes before serving. Serve with corn chips – recommended Fritos Scoops.

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