Posted in 68 days of Gourmet, Asian, Blogging Events, Fish, Healthy, Seafood, tagged Asian, Blogging Events, Fish, gourmet magazine, Healthy, Seafood, Tuna on November 18, 2009 | Leave a Comment »
68 Days of Gourmet: Day 8
Day 8 of 68 Days of Gourmet! Only 60 more posts to go! I made an exciting purchase last night – The Gourmet Cookbook. It includes over 1,000 recipes. I started flipping through it last night and have already flagged well over 60 recipes that I want to try and [...]
Posted in Fish, Quick and Easy, Seafood, Special Occasion, tagged Aioli, easy, Entertaining, Fish, Seafood, Tuna on June 22, 2009 | 1 Comment »
Before we get started on the tuna let’s talk about my absence from blogging the last couple weeks. My husband just graduated from law school in Birmingham, Alabama and will be practicing in Charlotte, North Carolina. Moving has been a gigantic pain but we’re so excited to finally be in Charlotte and getting settled in [...]
Posted in Asian, Ethnic, Fish, Quick and Easy, Seafood, Special Occasion, Tried and True, tagged Asian, Healthy, quick, Seafood, Tuna on April 6, 2009 | 3 Comments »
We stumbled upon this recipe a few years ago while looking for a new way to prepare tuna. It has become part of the regular rotation and is our standby recipe for tuna steaks. The wasabi aoli is definitely what makes this dish. You can adjust the amount of wasabi you use to taste – [...]
Posted in Asian, Ethnic, Fish, tagged Asian, Salmon, sushi, Tuna on January 18, 2009 | 5 Comments »
Sushi is one of the things that Brandon and I go out to dinner for the most. It was never something I was really interested in making at home (mostly because I was intimidated by it) but Brandon kept bringing up wanting to get a sushi kit. Lucky for us, we received a sushi set [...]
