We are so lucky to have a great year-round market here in Charlotte that features local farmers, specialty food and craft vendors. I try to make it to the Atherton Mill Market a couple of times a month during the winter to pick up fresh eggs, local cheeses and whatever winter produce looks good. My [...]
Posts Tagged ‘Vegetarian’
Curried Lentils and Sweet Potatoes with Greens
Posted in Beans, Ethnic, Vegetarian, tagged collard greens, curry, curry powder, dinner, Indian, lentils, sweet potatoes, Vegetarian, winter greens on February 27, 2012 | 3 Comments »
Vegetarian Butternut Squash and Bean Chili
Posted in Beans, Healthy, One Dish, Soups and Stews, Vegetarian, tagged bean chili, beans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 | 7 Comments »
Over the last few years I have gotten into the habit of making a pot of vegetarian chili for myself when I’m making traditional chili for Brandon. It’s not that I don’t enjoy beef-based chili but I try to be mindful of my meat intake and chili is a meal where I don’t miss it [...]
Mediterranean Lentil and Couscous Salad
Posted in Beans, Greek, Healthy, Side Dish, Vegetarian, tagged Cookout, couscous, Healthy, lentils, mediterranean, Side Dish, Vegetarian on June 29, 2011 | 2 Comments »
I love everything about summer dinners. Eating outdoors, using herbs from the garden, farmer’s market veggies and grilling. I enjoy entertaining during the summer. Everything is simple but fresh and very relaxed. We had friends over for dinner last weekend and I was able to spend the evening chatting rather than rushing around in the [...]
Spicy Soba Noodles with Edamame, Mushrooms and Cabbage
Posted in Asian, Ethnic, One Dish, Pasta, Vegetarian, tagged Asian, dinner, edamame, Healthy, noodle bowl, noodles, soba noodles, Vegetarian on March 18, 2011 | 5 Comments »
We really enjoy noodle bowl creations but usually lean towards broth-based, curry flavored noodle bowls. This recipe caught my attention because I have never cooked with soba at home and it seemed healthy and satisfying. I’m in the midst of a 10 day break from meat so I added this vegetarian dish to this week’s [...]
Sesame Ginger Maple Tofu
Posted in Asian, Ethnic, Healthy, Tofu, Vegetarian, tagged Asian, ginger, Healthy, maple sesame, roasted vegetables, tofu, Vegetarian on February 8, 2011 | 5 Comments »
Meal planning can sometimes be tricky in our house due to my desire to reduce the amount of meat (including seafood) that I eat and my husband’s wish to have meat with most of our meals. Luckily, we’ve come to a compromise where I tend to avoid meat at breakfast and lunch and only have [...]
English Muffin Egg Casserole
Posted in Breakfast/Brunch, Holiday, One Dish, Vegetarian, tagged breakfast, breakfast casserole, brunch, casserole, egg casserole, eggs, Vegetarian on November 15, 2010 | 6 Comments »
Dinner tonight was supposed to be broiled mahi, roasted asparagus and sweet potato parsnip puree. There was a midafternoon change of plans when Brandon informed me that he just did not feel like eating fish tonight. He is fighting a cold (that I may or may not have given him…oops) and was in the mood [...]
Brussels Sprouts with Caramelized Shallots
Posted in Side Dish, Thanksgiving, Vegetable, Vegetarian, tagged brussels sprouts, shallots, Side Dish, vegetables, Vegetarian on October 15, 2010 | 3 Comments »
Get ready for my first Thanksgiving recipe post! I will be sharing Thanksgiving recipes here and there from now until Turkey Day. I actually made this side dish last year because I wanted to introduce some more inventive recipes to the traditional spread. I was browsing through Epicurious’ top-rated Thanksgiving recipes and found this recipe [...]
Shaksuka
Posted in Breakfast/Brunch, Ethnic, Healthy, One Dish, Tomato, Vegetarian, tagged brunch, dinner, eggs, egyptian, Healthy, israeli, Moroccan, Tomato, Vegetarian on September 24, 2010 | 4 Comments »
I blogged about making Shaksuka on my healthy living blog a few nights ago. I was surprised that it received a lot of positive feedback and quite a few people have indicated that they would like to make this dish. A very quick overview of Shaksuka for those who didn’t read my post earlier this [...]
Chana Masala
Posted in Beans, Ethnic, Healthy, One Dish, Rice, Vegetarian, tagged beans, chickpeas, Ethnic, Healthy, Indian, Vegetarian on September 9, 2010 | 10 Comments »
One of my favorite mostly vegetarian blogs is Branny Boils Over. When I saw her blog and rave about chana masala, I knew it was something that I must try. For some reason the stars just didn’t align on this one and it took me months to finally get around to cooking it. I ended [...]
Tomato Tarts with Goat Cheese and Basil
Posted in Appetizer, Bread/Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 | 13 Comments »
I came across this recipe in the August issue of Cuisine at Home and immediately added it to the following week’s dinner menu. I had a variety of cherry tomatoes from my brother in law’s garden and basil growing in my herb garden. A perfect combination! These were extremely easy to put together and created [...]
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