68 Days of Gourmet: Project Overview
* Indicates outstanding recipes
Appetizers
Mushroom Smetana
Ham and Cheddar Pretzel Bites
Salads
Whole Wheat Pasta Salad with Zucchini and Olives*
Black Bean and Quinoa Salad*
Grilled Chicken Salad
Baby Greens with Warm Goat Cheese
Frisee Salad with Lardons and Poached Eggs
Soup
Thai Beef Noodle Soup*
Portuguese Kale and Potato Soup
Spicy Black Bean Soup*
Turkey Chili
Breakfast/Brunch
Pancakes (Traditional and Whole Grain)
Herbed Ham and Cheddar Frittata
Applesauce Spice Muffins
Pear Cranberry Cake
Overnight Baked French Toast*
Banana Bread
Fresh Cranberry Coffee Cake*
Buttermilk Biscuits
Bread
Pita Bread*
Pizza Dough
Pasta
Whole Wheat Pasta Salad with Zucchini and Olives*
Thai Beef Noodle Soup*
Lamb and Eggplant Pasitsio
Macaroni and Cheese*
Spaghetti alla Carbonara
Meatballs in Tomato Sauce
Chicken
Spiced Chicken*
Chicken Hawaii
Chicken with Red Wine and Vinegar *
Grilled Chicken Salad
Cornflake Fried Chicken
Teriyaki Chicken
Chicken Pie with Biscuit Crust*
Chicken Fricassee
Other Poultry/Game
Duck a l’Orange
Turkey Chili
Pork
Veal (or Pork) Scaloppine
Grilled Garlic Lime Pork Tenderloin with Jalapeño Onion Marmalade*
Risotto with Bacon and Green Peas*
Ham and Cheddar Pretzel Bites
Portuguese Kale and Potato Soup
Hawaiian Ribs
Island Pork Tenderloin*
Frisee Salad with Lardons and Poached Eggs
Pork Chops with Sautéed Apples and Cider Cream Sauce
Meatballs in Tomato Sauce
Spaghetti alla Carbonara
Herbed Ham and Cheddar Frittata
Beef
Veal (or Pork) Scaloppini
Meatloaf Topped with Bacon
Thai Beef Noodle Soup*
Three Ingredient Pot Roast*
Meatballs in Tomato Sauce
Filet Mignons with Mushroom Sauce
Lamb
Lamb and Eggplant Pasisio
Kefta and Zucchini Kebabs
Fish
Chile Crusted Tuna Tacos
Chili Lime Tilapia*
Asian Marinated Tuna Steaks
Shrimp/Scallops
Lowcountry Boil
Seared Scallops with Tomato Beurre Blanc
Vegetarian
Coconut Red Lentil Curry
Spicy Black Bean Soup*
Whole Wheat Pasta Salad with Zucchini and Olives*
Black Bean and Quinoa Salad*
Side Dishes
Whole-Wheat Pasta Salad with Zucchini and Olives*
Roasted Spiced Sweet Potatoes
Creamed Leeks
Macaroni and Cheese*
Maple Glazed Acorn Squash with Dried Fruit
Black Bean and Quinoa Salad*
Jeweled Rice with Dried Fruit
Peas with Spinach and Shallots
Dessert
No Cook Strawberry Cheesecake Ice Cream
Apple Crisp
Maple Butter Pecan Ice Cream*
Chocolate Cream Pie*
Hot Fudge Sauce
Double Chocolate Walnut Biscotti*
Pecan Sables
Chocolate Chip Oatmeal Cookies
Rocky Road Brownies*
Flourless Chocolate Cake
Pear Cranberry Cake
Bourbon Pumpkin Cheesecake*
Warm Chocolate Raspberry Pudding Cake
bakin' and eggs 
[…] Recipe Index: 68 Days of Gourmet […]
[…] Recipe Index: 68 Days of Gourmet […]
[…] Recipe Index: 68 Days of Gourmet […]
My friend Brooke, from Dothan, Al. shared your blog with me, knowing that I love all things healthy! I’m sitting here at my kitchen bar smelling the black bean soup as it simmers. I too love yoga and strength training. I’ve been on my quest of an active lifestyle for 10 years (I’m 55). Growing up in the south no one ever told me such wonderful healthy (not fried) food was possible. My husband retired in March and we are enjoying growing a garden and cooking. I just love trying new recipes. Please keep them coming. I’m a fan!!!
[…] lived in for 10 months while we were house hunting. Can you believe that I did the majority of my 68 Days of Gourmet project in this kitchen? Notice there is no counters pace…or dishwasher! It was not […]