Big news! This is my 200th post and the second blogiversary of Bakin’ and Eggs is coming up very soon! π
Let’s get to the food. I have another holiday recipe for you! I discovered this sweet potato casserole several years ago when Brandon requested a marshmallow-topped casserole and I wanted something a little different. This recipe was the perfect compromise and with the alternating layers of pecans and cornflakes and marshmallows, you can be sure that everyone at the table will be pleased. Also, I love the presentation of this casserole. It’s a pretty addition to a holiday spread.
I will be posting a Thanksgiving recipe round up tomorrow so stay tuned!
One Year Ago: Asian Marinated Tuna Steaks
Sweet Potato Casserole
(Recipe source Southern Living)
Ingredients:
4 1/2 pounds sweet potatoes
1 cup sugar (you can reduce this a little)
1/4 cup milk
1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided)
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups cornflakes cereal, crushed
1/4 cup chopped pecans
1 tablespoon brown sugar
1 1/2 cups miniature marshmallows
Directions:
Preaheat oven to 400 degrees. Pierce sweet potatoes with a fork and bake for one hour, or until tender. Let cool and then peel. Reduce oven temperature to 350 degrees.
Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat sweet potatoes, sugar and next 5 at medium speed until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
Combine cornflakes cereal, 1 tablespoon of melted butter, pecans and brown sugar in a small bowl. Sprinkle diagonally over casserole in rows (do not add the marshmallows yet!).
Bake for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
Yield: 8-10 servings
Looks great! Congrats on your 200th post!
[…] Sweet Potato Casserole – With alternating rows of crunch and marshmallow topping, this sweet potato recipe is sure to please everyone at your table. I’ve been making this one for several years now. It’s delicious and you just can’t beat the presentation. […]
[…] Sweet Potato Casserole […]
YUM! This year we had a blended family Thanksgiving. We had the Marshmallow Fam and Pecan Fam. This was just the ticket. Everyone raved. Thanks for posting!
Kathryn – so happy to hear that this was a fit with your family! Thank you so much for letting me know! π I love that this recipe pleases everyone and looks pretty.
Ha! Another year, another sweet potato casserole. My family specifically requested this recipe again this year. π Thanks Bakin and Eggs!
[…] the famous Pioneer Woman recipe), kale, roasted carrots, parsnips and shallots, deviled eggs and sweet potato casserole. My dad also made amazing rustic dinner […]