This food blog has been months in the making and it’s time to get going! I decided to start a food blog because of the incredible amount of inspiration I’ve received from the many, many food blogs in my Google reader and because it’s a great way to share my culinary adventures with friends and family.
I held a “name my blog” competition a couple months ago with the winner getting a baked good of their choosing. I got a ton of great suggestions from friends and co-workers but in the end it was my husband, Brandon, who won with “Bakin’ and Eggs.” Why “Bakin’ and Eggs” you ask? Well this blog will not only cover my cooking and baking but also my Brandon’s grilling on the Big Green Egg. My dad has been a huge Big Green Egg fanatic for the past 10 years or so and he was kind enough to give us our own “BGE” as a wedding gift!
Check back frequently and subscribe to my blog – much deliciousness to come!!!
bakin' and eggs 
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