I’m taking a day off of 68 Days of Gourmet to celebrate the holiday with my family. While I won’t be blogging about a Gourmet recipe today I will be cooking some. I’m making Creamed Leeks and Brussel Sprout Hash with Caramelized Shallots as side dishes for our meal. I will be blogging about these soon! I also have a special post coming up on Saturday to celebrate my one year blogiversary!
What are you thankful for today? Here are just a few things I am thankful for this year…
Having the opportunity to spend Thanksgiving with my family for the first time in three years.
Our amazing friends – even though we are all living in different places now our friendship will always be strong!
Sullie – the sweetest golden retriever in the world and my running partner!
The arrival of our healthy and beautiful niece, Scarlett, who will be two weeks old tomorrow!
And of course my sweet husband who grills me delicious food on our Big Green Egg and who waits patiently for me to take pictures of our dinner while it gets cold! 🙂
And last, I am thankful for the readers of this blog. I never thought when I started it a year ago that it would grow to where it is today. Thank you for reading, commenting and trying the recipes!
Happy Thanksgiving!
bakin' and eggs 
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