While we were living in Birmingham, this corn dip seemed to pop up at a lot of parties. Who would think that a cold, creamy corn mixture would be delicious and addicting with Fritos Scoops? Yes, you heard me right…I said it – Fritos! This dip is a cinch to put together and will bring people back to the dip bowl over and over…and over…and over.
This week I volunteered to bring appetizers to a family barbecue and I knew this dip was the perfect thing! My friend Lindsey from Birmingham sent me the recipe. As I expected, no one in the Charlotte crowd had tried the dip before but they all loved it.
Bring this dip to your next party!
Summer Corn Dip
(Recipe source my friend Lindsey)
Printable Recipe: Corn Dip
Ingredients:
What a nice seasonal variation on your average party dip! I’m crazy for colorful foods!
Mmm that looks great!
Sounds simple and fabulous. And heck- I love anything on a frito!
Can’t wait to try this-always looking for new recipes-This looks wonderful and beautiful!
Wow. I’ve got to make this soon!
This sounds awesome!
I LOVE this stuff. Terribly addictive!
Hope you’re having a great time in ChaTown!
My sister makes this!! I make her bring it to practically every occasion! I love this dip!!! Yours looks fantastic – especially piled on top of the Frito!!!
Hi!
Found your blog via foodgawker and just finished making this dip for a weekend at the beach! It is delicious but needed a bit more kick for us so I added a can of diced green chiles. Not spicy at all just another layer of flavor.
Thanks for sharing and I’ll be back for more!
People are crazy over this one! – I include a teaspoon or so of ground cumin and some black pepper and serve it with Tostitos Scoops – I will have to try it with Fritos!
This and your recent recipes all look wonderful! I love snacking and I can see myself just devouring thi! I’ve been on a slight commenting hiatus with my busy schedule lately… but it’s great to catch up and see what’s cooking in your kitchen!
Hey Jenn. Your blog looks great. Who would have thought Lindsey’s dip would be such a hit. Delicious!
I made this last weekend to take to a BBQ and it was a HUGE Hit. Everyone loved it and my children ate what little was left the next morning for Breakfast … I have strange children, I know.
Teresa – I’m so glad this turned out well for you and that your cute kids enjoyed it 🙂
I’m new to your blog and really enjoying it! We gave this a test run for my husband’s upcoming birthday party and loved it! We added a bit of cumin too and thought it would be even better a bit spicy. We each took a smaller bowl from the batch because we couldn’t agree on what to add. My husband wanted to add Tabasco, but I’m obsessed with Sriracha lately and thought that would be better. We both agreed that the Sriracha was the winner. The Tabasco was too vinegary and overpowered the other flavors, but the Sriracha gave it just a little extra kick in the background.
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